Job Overview

About the Role:

Job Title: Seasonal Catering Staff – Chef
Industry: Catering / Hospitality
Job Type: Seasonal (Seasonal Worker Visa ‘C’)

Job Summary:
We are looking for energetic and motivated seasonal workers to join a well-established catering company. The roles involve food preparation, kitchen support, customer service, and front-of-house operations during the peak season.

Key Responsibilities:
• Assist in food preparation and cooking
• Maintain hygiene and kitchen standards
• Support senior kitchen staff during service

Salary & Benefits
• €600 net salary
• Overtime available
• Accommodation provided
• Food provided

Job Requirements:

Requirements:
• Preferably young male candidates, up to 35–40 years
• Good grooming and professional appearance
• Good level of English (mandatory)
• Previous experience in catering or hospitality is an advantage
• Ability to work flexible hours and overtime

Documents Requirements:

Before you apply, please have these items ready:

• Experience letter
• Passport (with more than 6 months validity)

How It Works:

We guide you every step of the way so you can focus on your new role, not the paperwork:

• We Review: Our team checks your documents and confirms eligibility.
• We Match: We connect you directly with hiring managers at HealthFirst.
• We Coach: We prepare you for interviews, cultural fit, and relocation.
• We Manage: We file your visa application, liaise with the embassy, and track progress.

Full Submission Journey:

Your path from application to arrival:

• Upload & Apply – Complete your profile or upload your CV directly on this page.
• Document Prep – We’ll send you a personalized checklist of required documents.
• Interview Arrangement – Coordinate and prepare for your interview with HealthFirst.
• Departure & Onboarding – Book travel, complete local registration, and join the team.